Inspired by the daily canteens, street stalls & eateries that fuel the hustle-bustle of everyday India. Our punchy street food, famous kathi rolls, and robust large plates are best enjoyed sharing style with chilled beer, wine and Klassic cocktails
BUT WHAT IS A KATHI ROLL?
In 1932, a small eatery called Nizam's, located in Calcutta, India, created a dish that they simply named ‘the roll’; chargrilled juicy meats and vegetables wrapped in a flaky paratha flatbread, drizzled with tangy chutney and topped with crunchy fresh salad. As word of this tasty creation spread through Bengal and beyond, the roll quickly became a national hit. The popular dish was dubbed the 'kathi roll', named for the wooden skewers the meat and vegetables were cooked on.
LARGE ORDER? WE’VE GOT YOU COVERED!
Discover our catering menu and place your order online!
@bengalbrothershk
